2018 Holiday Group Menus

Menus

Caesar Salad

10

crisp romaine hearts, bacon

Tuscan Greens

10

organic lettuce, ripe tomato, artichoke heart, Italian salami, black olives

Minestrone

7

italian vegetable soup with pancetta and parmesan

Baked Brie

13

cranberry relish

Shrimp Cocktail

14

cocktail sauce

MOULES ET FRITES

18

stella-herb broth, garlic aioli

CRAB STUFFED MUSHROOM CAPS

12

chive cream cheese, toasted crumb

Onion Rings

11

house dip

GARLIC PARMESAN FRIES

7

CHEESE & CHARCUTERIE

17

artisanal cheeses & cured meats, fruit, nuts

WILD MUSHROOM FLATBREAD

12

garlic aioli

BEEF CARPACCIO

15

Gorgonzola cream, parmigiano-reggiano,extra virgin olive oil

PAN FRIED OYSTERS

13

dill pickle remoulade

ENTRÉES

BEEF WELLINGTON

29

rosemary potatoes, jus, vegetables

SALMON PICCATA

25

grilled vegetable orzo

LINGUINI VONGOLE

18

manilla clams, white wine, fresh herbs

STEAK AU POIVRE

28

pepper tenderloin medallion, rosemary potatoes, grilled tomato

GARLIC SHRIMP SKILLET

24

spaghettini, sautéed spinach

GRILLED LAMB CHOPS WITH MINT PESTO

33

rosemary potatoes, vegetables

CHICKEN PARMESAN

26

spaghettini, sautéed spinach

BUTTERNUT SQUASH RAVIOLI

19

pomodoro sauce, roasted garlic cream, mint pesto

DESSERTS

Chocolate Mousse

8

espresso & amaretto

New York Cheesecake

8

fruit coulis

Strawberry Confetti Cake

8