2019 Holiday Group Menus

Menus

Caesar Salad

10

crisp romaine hearts, bacon

Tuscan Greens

10

organic lettuce, ripe tomato, artichoke heart, Italian salami, black olives

New England Clam Chowder

8

saltine crackers

Baked Brie

13

cranberry relish

Shrimp Cocktail

15

cocktail sauce

CRAB CAKES

18

smoked paprika aioli, sweet pea pureé

CRAB STUFFED MUSHROOM CAPS

14

chive cream cheese, toasted crumb

Onion Rings

11

house dip

GARLIC PARMESAN FRIES

8

CHEESE & CHARCUTERIE

19

artisanal cheeses & cured meats, fruit, nuts

WILD MUSHROOM FLATBREAD

13

garlic aioli

BEEF CARPACCIO

18

Gorgonzola cream, parmigiano-reggiano,extra virgin olive oil

OYSTERS ON THE HALF SHELL

22

half dozen, horseradish, cocktail sauce

COQUILLE ST JACQUE

16

sweet scallops and shrimp, potato, melted gruyére

ENTRÉES

STEAK AU POIVRE

31

pepper tenderloin medallion, rosemary potatoes, grilled tomato

SALMON PICCATA

27

grilled vegetable orzo

CHICKEN PARMESAN

26

spaghettini, sautéed spinach

SEAFOOD RADIATORI

24

shrimp, scallops, salmon, mussels, rosé sauce

BEEF WELLINGTON

32

rosemary potatoes, jus, vegetables

GARLIC SHRIMP SKILLET

24

spaghettini, sautéed spinach

GRILLED LAMB CHOPS WITH MINT PESTO

35

rosemary potatoes, vegetables

BUTTERNUT SQUASH RAVIOLI

22

roasted garlic cream, tomato pomodoro sauce, mint pesto, parmigiano-reggiano

DESSERTS

Chocolate Mousse

9

espresso & amaretto

New York Cheesecake

9

fruit coulis

Strawberry Confetti Cake

9

Créme Caramel

9